201 Birch St. Kennett Square, PA
We’re here to set the stage for your best moments, celebrating expression in all its forms: from food to art and conversation.
The Restaurant
a room designed for lingering
Our first floor dining room is the heart of Opus. Rooted in the flavors of the Brandywine Valley and quiet attention to craft, the experience here is paced, intentional, and meant to be savored. Join us for dinner, conversation, and the simple pleasure of a table well held.
HOURS
Mon–Tues Closed
Wed-Thurs 5PM, last seating 9PM
fRI-sAT 5PM, last seating 10pm
Sun 4PM, Last seating 8pm
The Upstairs Lounge
A more intimate setting for evenings that unfold slowly
The second floor lounge at Opus offers a distinct experience from the dining room below; softer lighting, its own food and beverage menu, and a sense of ease that invites you to stay awhile. Ideal for late dinners, lingering drinks, or gathering with friends.
HOURS
Mon–Wed Closed
Thurs 5-10PM
fRI-sAT 5PM-1AM
Sun 4-8PM
The Upstairs Espresso Bar
COMING SOON!
Daylight, simplicity, and something good waiting on the counter.
Our second floor café is a casual space for morning coffee, light bites, and unhurried afternoons. Stop in for something warm, something sweet, or a quiet moment at the bar. No reservations needed!
Art is not an accent here—it is part of the experience. Each piece in the space has been chosen with the same care as our ingredients, shaping the mood of the room and inviting guests to linger, notice, and feel.
Our collection is intentionally curated, favoring work that carries warmth, depth, and a sense of humanity. We seek out artists whose work feels lived-in rather than decorative—pieces that hold story, texture, and presence.
The collection will evolve over time, with new works introduced as the space itself grows and changes. Like the food and the atmosphere, the art at Opus is meant to remain dynamic: a living dialogue between place, people, and creativity.
Our Art
Wonderful World, James Chiew
Enough with the Bubbles, Robert C. Jackson
El Frente, Paco Pomet
Our Team
Matthew Anderson
Executive Chef
Kris Stover
Chef De Cuisine
Beau Fournier
General Manager
Adam Junkins
Assistant General Manager
Michael DePaolo
Managing Director, Hospitality
Our Story
Opus is a project of Square Roots Collective, a non-profit organization that donates 100% of profits from its hospitality ventures to the community.
When you dine at Opus, you’re helping house a family through Family Promise of Southern Chester County, making nature more accessible through Kennett Trails Alliance, supporting research surrounding the Underground Railroad’s history through Voices Underground, and so much more.